FALL in love with Gluten Free!

September 23, 2015  |  Sophia Gluten Free News

Fall is finally upon us. What better way to celebrate than with some rich, spiced fall flavours.

Try our pumpkin mini bundt cakes with cream cheese frosting? or seedy pumpkin muffins? Triple chocolate mini mousse cakes? Maple Bacon cupcakes?

All of these desserts pair beautifully with a sandwich on fresh from the oven bakery bread and creamy or hearty soups.

Selections to warm your insides as we move towards more chilly temperatures outside.

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